drylin® Rail guides in banana ice cream production

Technical data:

• What was needed: A linear rail solution that can handle the ice-cold, sugary and sticky ice mass without contaminating it with grease and is also impervious to fruit acid.
• Requirements: Robust against cold, fruit acid, sugar crystals and without grease
• Products used: drylin® T linear rail TS-20 with our linear carriage TW-12-20
• Success for the customer: Cost-effective, low maintenance and lasts for years. The working environment is very cold and the ice cream mass is sugary, so the solution must be as resistant as possible.