TH3 – First Hygienic Design e-chain®

Benefits:

Easy to clean, open design
World's first plastic e-chain® developed according to "Hygienic Design" guidelines
Design without bolted connections
FDA-compliant: Blue material color typical of plastic elements in the food industry
Good resistance to aggressive cleaning agents and chemicals
(Consisting of igumid TH NB for the side parts and igumid TH G for the frames and mounting brackets)
Rounded edges ensure no dead spaces or resulting germ formation
No material-on-material wear, no bolted connections
Operating temperature -40 °C - +70 °C

Applications: Packaging machines, food and beverage/filling machines, wherever hygiene requirements are very high and cables and hoses have to be guided safely and securely

Download the Catalog PDF

Selection of energy chain for hygiene-sensitive areas

What is hygienic design and what do the standards require?
What are the requirements for cable routing in food processing machines?
How has SCHIWA, a leading global manufacturer of slicing systems for the sausage, ham and cheese industry, solved this problem?

These and other topics await you in this new guide for food machinery designers.

Download white paper

Product features:

The igus® Hygienic Design e-chain® TH3 is available with a choice between two inner heights and 4 inner widths for each of these heights. Up to 4 fixed interior segments are possible for both sizes. This means that cables and hoses can be laid completely separately from each other and yet still have sufficient gaps for cleaning purposes.